Varieties of seasonal vegetables available all over the world every month

 The availability of seasonal vegetables can vary depending on the region, climate, and agricultural practices. Here is a general guide to the types of seasonal vegetables you might find around the world each month. Keep in mind that this is a broad overview and specific availability can vary by location:

January:

• Northern Hemisphere: Brussels sprouts, cabbage, carrots, kale, leeks, parsnips, potatoes, turnips, winter squash.
• Southern Hemisphere: Aubergines (eggplants), beans, broccoli, capsicums (bell peppers), carrots, cucumbers, tomatoes, zucchinis.

February:

• Northern Hemisphere: Brussels sprouts, cabbage, carrots, kale, leeks, parsnips, potatoes, turnips, winter squash.
• Southern Hemisphere: Beans, capsicums (bell peppers), corn, cucumbers, eggplants, tomatoes, and zucchini.

March:

• Northern Hemisphere: Asparagus, broccoli, lettuce, peas, radishes, spinach, spring onions.
• Southern Hemisphere: Beans, capsicums (bell peppers), corn, cucumbers, eggplants, tomatoes, and zucchini.

April:

• Northern Hemisphere: Artichokes, asparagus, lettuce, peas, radishes, spinach, spring onions.
• Southern Hemisphere: Broccoli, carrots, cauliflower, lettuce, peas, spinach.

May:

• Northern Hemisphere: Artichokes, asparagus, lettuce, peas, radishes, spinach, spring onions.
• Southern Hemisphere: Broccoli, carrots, cauliflower, lettuce, peas, spinach.

June:

• Northern Hemisphere: Beets, carrots, cucumbers, lettuce, radishes, zucchinis.
• Southern Hemisphere: Broccoli, cabbage, carrots, cauliflower, kale, leeks.

July:

• Northern Hemisphere: Beets, carrots, cucumbers, lettuce, radishes, zucchinis.
• Southern Hemisphere: Cabbage, carrots, cauliflower, kale, leeks, parsnips, turnips.

August:

• Northern Hemisphere: Beans, corn, cucumbers, eggplants, peppers, tomatoes.
• Southern Hemisphere: Artichokes, lettuce, peas, radishes, spinach, spring onions.

September:

• Northern Hemisphere: Beans, corn, cucumbers, eggplants, peppers, tomatoes.
• Southern Hemisphere: Artichokes, lettuce, peas, radishes, spinach, spring onions.

October:

• Northern Hemisphere: Pumpkins, sweet potatoes, Brussels sprouts, cabbage, cauliflower, kale, turnips.
• Southern Hemisphere: Asparagus, lettuce, peas, radishes, spinach, spring onions.

November:

• Northern Hemisphere: Pumpkins, sweet potatoes, Brussels sprouts, cabbage, cauliflower, kale, turnips.
• Southern Hemisphere: Aubergines (eggplants), beans, broccoli, capsicums (bell peppers), carrots, cucumbers, tomatoes, zucchinis.

December:

• Northern Hemisphere: Cabbage, leeks, parsnips, potatoes, winter squash.
• Southern Hemisphere: Aubergines (eggplants), beans, broccoli, capsicums (bell peppers), carrots, cucumbers, tomatoes, zucchinis.

Remember, this is a general guide and can vary based on local climates, growing conditions, and agricultural practices. It's always best to check with local markets or agricultural sources for the most accurate and up-to-date information on seasonal vegetable availability in your specific region.