Varieties of seasonal fruits every month World Wide

The availability of seasonal fruits can vary depending on the climate and region. Below is a general guide to some of the common fruits that are available in different parts of the world during each month. Keep in mind that this is a broad overview and specific fruits may be available earlier or later in some regions due to local climate variations.

January:

Citrus fruits (e.g., oranges, grapefruits, lemons)

Pomegranates (in some regions)

Kiwifruits (in some regions)

Apples (in some regions)

February:

Citrus fruits

Pomegranates (end of season)

Kiwifruits

Apples

March:

Strawberries (in some regions)

Pineapples (in some regions)

Mangoes (in some regions)

Bananas (in some regions)

April:

Strawberries

Pineapples

Mangoes

Bananas

May:

Cherries (in some regions)

Blueberries (in some regions)

Apricots (in some regions)

Peaches (in some regions)

June:

Cherries

Blueberries

Apricots

Peaches

Watermelons (in some regions)

Raspberries (in some regions)

July:

Watermelons

Raspberries

Blackberries (in some regions)

Plums (in some regions)

August:

Watermelons

Raspberries

Blackberries

Plums

Grapes (in some regions)

September:

Apples

Pears (in some regions)

Grapes

Figs (in some regions)

October:

Apples

Pears

Grapes

Figs

Cranberries (in some regions)

Persimmons (in some regions)

November:

Cranberries

Persimmons

Pomegranates

Oranges (beginning of season in some regions)

December:

Citrus fruits (e.g., oranges, grapefruits, lemons)

Pomegranates

Kiwifruits

Please note that this list provides a general idea of when certain fruits are typically in season, but the availability can vary based on factors such as local climate, agricultural practices, and international trade. Additionally, with advancements in technology and agriculture, some fruits can now be found in stores year-round, regardless of their natural growing season.